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Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil

Reviewed: Mar. 27, 2011

was looking for something to do with potatoes and asparagus (and who doesn't love rosemary?). Found it amusing that reviewer omitted (substituted) a (The?) main ingredient... however; thanks Maiat- the sun-dried tomatoes were a great (& colorful) addition (along with the suggestions).

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7 users found this review helpful

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: May 15, 2009

Came out great- but mine looked WAY different than this picture. Did I do something wrong?

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3 users found this review helpful

Guinness® Corned Beef

Reviewed: Feb. 27, 2008

Been a member for a LONG time- and until recently have never rated/reviewed. THIS IS AWESOME. I make this several times a year (in the oven). Someone wrote it MUST be in a slow cooker on low all day? Mine has been great following the directions ... (but obviously, a low slow may be the way to go).

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77 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Feb. 12, 2008

let me preface by saying the last time I asked my wife to try pork she emphatically stated where she will shove the aforementioned pork.... That being said; I'm already in the doghouse, so I figured if I made a pork loin for dinner it couldn't be any worse for me (OK- so I'm passive aggressive) - she LOVED it. (She's a big balsamic fan; as well as rosemary/garlic as others have said). I also added potatoes (most were undercooked) and asparagus to the pan.

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Sauteed Garlic Asparagus

Reviewed: Feb. 2, 2008

long time lurker and HUGE allrecipes fan. I figured as long as I was logged in to add some of "your" suggestions b4 I printed... I'd write too. Very good easy. Took suggestions of less butter, added a splash of balsamic and used sesame oil (sprinkled with sesame). I was hoping to go with the cheese/red pepper flakes- but went "oriental" (or asian?) instead.

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0 users found this review helpful