ExRugger
Member Since:
Jun. 2001
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies:
Hiking/Camping, Charity Work
|
Breakheart Reservation (Fall)
|
gots no time for this now. dishes to do. showers to take. mad monkey lovin to do. PEACE!
|
Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil
was looking for something to do with potatoes and asparagus (and who doesn't love rosemary?). Found it amusing that reviewer omitted (substituted) a (The?) main ingredient... however; thanks Maiat- the sun-dried tomatoes were a great (& colorful) addition (along with the suggestions).
7 users found this review helpful
|
Reviewed On:
Mar. 27, 2011
|
|
Guinness(R) Corned Beef
Been a member for a LONG time- and until recently have never rated/reviewed. THIS IS AWESOME. I make this several times a year (in the oven). Someone wrote it MUST be in a slow cooker on low all day? Mine has been great following the directions ... (but obviously, a low slow may be the way to go).
77 users found this review helpful
|
Reviewed On:
Feb. 27, 2008
|