ExRugger
Member Since:
Jun. 2001
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies:
Hiking/Camping, Charity Work
Breakheart Reservation (Fall)
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gots no time for this now. dishes to do. showers to take. mad monkey lovin to do. PEACE!
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Guinness(R) Corned Beef
Been a member for a LONG time- and until recently have never rated/reviewed. THIS IS AWESOME. I make this several times a year (in the oven). Someone wrote it MUST be in a slow cooker on low all day? Mine has been great following the directions ... (but obviously, a low slow may be the way to go).
39 users found this review helpful
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Reviewed On:
Feb. 27, 2008
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Balsamic Roasted Pork Loin
let me preface by saying the last time I asked my wife to try pork she emphatically stated where she will shove the aforementioned pork....
That being said; I'm already in the doghouse, so I figured if I made a pork loin for dinner it couldn't be any worse for me (OK- so I'm passive aggressive) - she LOVED it. (She's a big balsamic fan; as well as rosemary/garlic as others have said). I also added potatoes (most were undercooked) and asparagus to the pan.
0 users found this review helpful
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Reviewed On:
Feb. 12, 2008
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