I've stuffed squash with sausage & rice for years, but needed a lighter side dish for an autumn meal. This was just the ticket! The only change I made was to put a little water in the baking dish to help hydrate the squash as it baked, and I was pleased with the tender texture when it was done. Very tasty, and a nice way to add a little fruit to a meal.

Reviewed On: Nov. 26, 2009

I don't have a lot of experience with asparagus (not good experience anyway!) so I was happy to find these basic instructions. I never would have supposed it would steam this fast. No more overcooked asparagus! (Is there anything more disgusting??)

Reviewed On: Nov. 13, 2009

I served this salad for a scrapbook retreat, and the women gave it a unanimous 5-star rating. The only change I made was substituting walnuts for the cashews just because that's what I had on hand, and for the amount of lettuce I had I only needed half of the dressing (and that was PLENTY). Very, very tasty, and a nice way to add some fruit to a meal even in winter. Thanks so much, Nora!

Reviewed On: Nov. 13, 2009