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Judy Kerr
 
Member Since: Jun. 2009
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Recipe Reviews 2 reviews
Slow Cooker Pulled Pork
What an easy recipe! I used pork butt instead of tenderloin. Why use an expensive cut? Now 2 quarts are in the freezer ready anytime.

1 user found this review helpful
Reviewed On: Dec. 9, 2009
Orzo with Tomatoes, Basil, and Gorgonzola
this is a winner. I always use Maytag blue cheese. The best part--this is a room temp dish, so can be made ahead.

2 users found this review helpful
Reviewed On: Jun. 5, 2009
 
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