I used brown rice for this recipe and it seemed like the recipe called for way too much water and too much milk because the rice didn't come close to absorbing all the liquid. I drained out a lot of milk. However it still came out pretty good. I wouldn't say it was amazing but it is editable.

Reviewed On: Nov. 6, 2009

These sweet potatoes came out excellent! I have been looking for a dish to bring to thanksgiving and this just might be it! I left out the sage but followed the rest of the recipe. The shallots add a great taste to the sweetness of the sweet potatoes and brown sugar. Also this dish is somewhat healthy for you. I will be making this one again soon!

Reviewed On: Nov. 3, 2009

The chicken came out juicy and tender. I left out the salt and pepper and only added 1 tsp of basil and parsley to the top of the chicken. Also i drizzled balsamic vinegar before baking it and added a little bit of fat free mozz cheese in the last 10 min of baking. I agree that you should brown the chicken first. This will definitely be something that i try again

Reviewed On: Oct. 27, 2009