I have been making marzetti for years, and everyone LOVES it! This recipe is a lot different from the marzetti I make. Although this version also sounds amazing, i would suggest replacing some of the ingredients that are not needed (for those of you who said it was soupy. Instead i suggest... 1 pound ground beef (i use turkey, still taste great) 1 large onion, chopped 1/2 green pepper, chopped 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (10.75 ounce) can condensed tomato soup, undiluted 1 teaspoon salt 1/4 teaspoon pepper 8 ounces wide egg noodles, cooked and drained (i like using penne) 1 cup shredded Cheddar cheese (this is fine, but i use 2 cups) ADD: chilli powder and garlic powder to taste. (I use a good bit of chilli powder). Mix 1 cup of cheese in with the ingredients and sprinkle the remaining cup over the top.

Reviewed On: Jul. 11, 2009