This is my new favorite way to make chicken. So easy! I marinated my own artichokes in EVOO, garlic, fresh dill, parsley, basil, salt, lemon juice and a little wine vinegar. I salted the chicken first then added the sauce (1/2 mayo 1/2 sour cream)over it. I then put some paprika and a little crushed red pepper and italian bread crumbs on top! Baked for 45 minutes!

Reviewed On: Nov. 24, 2009

Made as directed except minus the bell peppers. It was a little too salty though.

Reviewed On: Nov. 6, 2009

Soooo good! I added a little worcheshire and some Tony's Cajun seasoning & omitted the flour step for more of a soup than a stew.

Reviewed On: Oct. 28, 2009