Made it as is. I loved it but my husband thought it was bland with too much lemon.

Reviewed On: Nov. 20, 2009

The only changes I made were to use turkey sausage, I mixed the parm into the filling and topped with bread crumbs instead. I took them to a potluck and almost everyone asked for the recipe!! They were a hit!!!

Reviewed On: Nov. 13, 2009

I would have given this 3 stars but I think it has potential and I like the idea of how easy it is so I upped it to 4. I followed the recipe as is. The taste was great. I thought the consistancy was disappointing, though. I will try it again but will decrease the biscuit mix (possibly eliminate altogether). The texture was a bit like a thick pumpkin bread batter~not a pudding. Other reviewers were right in cutting the cooking time. Even on my slow cooker's lowest setting it was set and over 160* by the 3 hour mark.

Reviewed On: Nov. 5, 2009