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Lemon Custard Filling
After reading the reveiws, I still wanted to try this recipie...sorry the reviews were right, It's to thick to use as a cake filling and has was to much cornstarch, out of desperation( cake needs to be out in the morning) I mixed it with a vinilla custard and it was very good. I do not reccomend this recipie
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Reviewed On:
Jun. 5, 2009
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