Good recipe but definitely best to season the meat the night before. Didn't have any tarragon so I added some oregano, basil and rosemary. Basically whatever tickles your fancy.

Reviewed On: Jul. 25, 2009

Not a bad recipe but I would suggest seasoning the chicken overnight if not it comes out too bland.

Reviewed On: Jul. 25, 2009

Awesome recipe and very easy to make especially after coming home from a long day of work. I did make a couple of changes such as, mixing all the ingredients together first before pouring into the dish, then topping off with the chicken. I used cream of mushroom condensed soup instead. Also increased the amount of rice by 1/2 cup and used about 2 1/2 cups of water. I also pre-seasoned the chicken with some garlic powder and added some frozen mixed vegetables. Yummy!!!

Reviewed On: Jul. 25, 2009