This cake could be less sweet and so I'd add less sugar with the cream cheese.

I made this recipe as stated and I like it better than Cinnamon Rolls III because this recipe makes a softer gooey-er cinnamon roll.

I skipped the raisins, I didn't have nonfat dry milk powder so I used 2/3 cup of nonfat milk and subtracted 2/3cup from the 2 1/2 cups of water. I heated the milk, water, and butter and followed every step after that. I didn't find the dough to be too sticky or too flour-ery. To roll out my bread before sprinkling cinnamon sugar on it, I rolled it on a large piece of parchment paper. I did flour it when making my 1st loaf but on my 2nd, I didn't flour the surface (in this case, the parchment) before rolling and the dough did not stick. You can't taste the oats and it's really moist but just don't let your bread sit out too long after it bakes. I wrapped my 2nd loaf in plastic wrap about ten minutes after it's cooled. When fresh, the bread is like French bread: the outside is crispy and the inside is soft and fluffy. So if that's the texture you're looking for, try this recipe.

This is actually my favourite "grainy" pancake recipe. I like my pancake batter thin and so I add MUCH more milk. That is a big NO to this recipe because you pancake will never be cooked thoroughly. I've tried using low heat, med heat... and adding too much milk won't get you by this recipe because of all the grains in there I suppose so stick close to the amount of liquid given. I really do love the flavour of these pancakes though I used: bran, whole wheat flour, & rolled oats (for the flours), no cinnamon, and I used actual sugar because the fake stuff isn't good for anyone. I ran out of yoghurt once and so I used cream cheese. It still works.

I made my own chocolate cake but I did follow the recipe in assembling it. I poured some of the(liquid)Jell-O onto the cake but I kept most of it refrigerated till it became actual (solid)jello. What I did was I had my Jell-O solidify in a thin layer (I used a cake sheet pan) and I cut it up. Then I put the cut-up jello pieces between each layer of cake along with the cream and cherries (fresh cherries taste lots better). What I LOVED about this recipe was the frosting which really isn't frosting but a cream. It tasted perfect with a chocolate cake! Thanks for the recipe!

I didn't have butterscotch chips but I had caramel so that's what I used and the brownie turned out! The brownie was super chewy. When I was melting the butter with the (caramel) chips, I found mixing them together very difficult so I just mixed what I could (they wouldn't combine AT ALL) and when I poured the (butter and caramel chip) mixture with the egg, vanilla, and brown sugar mixture, mixing was no longer a problem. I did have to beat the mixture quite frantically at first but only 2 times before it mixed completely. That was the only trouble I had possibly due to using caramel chips instead of butterscotch. Scrumptious recipe though! Thank you, WannaBeChef!

I substituted the oil for butter and instead of the plain old cinnamon sugar or salt, I made an almond topping. All you need is to grind the almonds into the size of your liking (I used a food processor), add sugar to taste, and I added a bit of tiny butter pieces into there though I don't know if that had any effect on the outcome. Maybe because I'm impatient when kneading the dough to combine the ingredients that I found adding the extra 2 tablespoon of water necessary. And just to make my pretzels taste all good (but fattening), I brushed them with clarified butter right after taking them out of the oven. Just know that 8 minutes is all you need to bake these beauties.(I made two pretzels with a 3-serving size recipe and they came out done and gold). Thanks, Christa!

I added the crumble topping from the "To Die For Blueberry Muffins" as someone suggested and I did half brown sugar and half white. And don't overmix. All that doesn't even matter actually because this recipe is just amazing. I haven't read a review yet on texture of this muffin yet and it's more cakey and airy. It's a lot fluffier and "less filling" so it's nice as a snack. I think the To Die For Blueberry muffins has a more muffin-like texture. So you choose whether you want cakey or muffiny.