Soooo Delicious! I made this banana bread last night and it was so good. However, I did tweak it a bit because of my diet. I used 1 cup of cake flour (didn't have all purpose)2/3 wheat flour, 1/4 cup of smart balance for margarine, 2/3 cup brown sugar, rice milk instead of water. I also used vanilla flavoring. It was very moist and a very nice texture. I will make this again and again......It's a keeper. Thanks!

Reviewed On: Jun. 4, 2009