I have made this recipe (or variations of it) for years now, and it is THE BEST! Hint: For biscuits to have with soup or dinner, I omit the cinnamon, raisins and icing, and decrease the sugar to 1-2 tsps. I always use non-fat sour cream (or yogurt in a pinch), and have had nothing but rave reviews on how light and fluffy they are!

Reviewed On: Jun. 4, 2009