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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Crab Stuffed Flounder

Reviewed: Jul. 16, 2009
I omitted pepper, salt and added Old Bay. I also used fresh parsley, omitted green pepper and used Ritz crackers in place of saltines. It was excellent! My family are not big mayonnaise fans but they did not even know it was in it. They thought it was some type of cheese sauce on top and definately could not taste it in the crabmeat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini

Reviewed: Feb. 14, 2009
I baked the chicken for 30 minutes in the oven. I used fat free half and half and added salt to the sauce. I didn't have fresh lime juice so used bottled concentrated so I'm sure the fresh lime juice would have been much better. But even using the bottled juice, this was an excellent recipe. Very flavorful and everyone agreed, shrimp would be great in this rather than the chicken.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chipotle Smashed Potatoes

Reviewed: Dec. 27, 2008
I reduced the recipe and used about 5 medium size potatoes. Used all cheddar cheese, regular milk rather than cream and only 1 chipotle pepper. They were excellent but very spice hot. Would remove the seeds from chipotle peppers if you want less heat and also reduce the amount.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

T Bird's Beef Jerky

Reviewed: Oct. 3, 2008
I make this every year with venison.The secret is slicing the meat thin and it helps to have the roast somewhat frozen.I have a gas oven that will only reduce to 170 degrees so this is what I dry it on. I put the meat on cookie sheets sprayed with Pam and turn meat over halfway through drying.It shrinks alot and takes about 10-12 hours to dry totally but it is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Apple Dumplings I

Reviewed: Sep. 29, 2008
I used flaky honey butter biscuits and rolled out as large as possible.(5").Added sugar and cinnamon to diced apples and put as much as possible (about 1/4 c./biscuit)on each biscuit. Because I put too many apples, I could not fold them up so I put another rolled out biscuit on top and sealed edges. Then baked 20 minutes, turned, baked 10 minutes then added butter,sugar sauce. Bake 10 more minutes. I reduced the water in butter sauce to about 1 T. as other reviewers suggested. These were delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

English Muffins

Reviewed: Sep. 17, 2008
This were really good and look like store bought english muffins. If possible, let them rise(second rise) in the pans that you are going to cook them in. I let them rise on the counter and when transferring them to the pan,the muffins deflated somewhat from the rising process and lost some of the crevices. I cooked them in an electric skillet on 300 for 20 minutes and they were perfect.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Rice-so-Nice

Reviewed: Sep. 8, 2008
My family has been making this recipe for years. The only difference is we add a whole bay leave to the cooking process and remove it (it will float to the top) before serving. Adds alittle flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Pineapple Orange Sorbet

Reviewed: Aug. 30, 2008
I used "Simply Orange" orange juice bought in the dairy section of store rather than fresh orange juice and did not add orange zest. Also used Splenda to cut calories. Combined and chilled all ingredients before putting inCuisinart ice cream maker for 20 minutes and it was ready to eat. Wonderful flavor and very refreshing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Baked Cheese Olives

Reviewed: Jul. 14, 2008
I added a tablespoon or 2 or ICE water to make the dough easier to shape around the olives. The dough should be soft and not dry (similar to pie dough) when shaping around olives. Shape each piece of dough into a flat disk, about 1 1/2" diameter, put olive in center and bring ends together at tope of olive.Roll in palms of hands to make round.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

White Peach Sangria

Reviewed: Jul. 8, 2008
This is wonderful! I used yellow peaches and added frozen blueberries and grapes as ice cubes. Used Peach Schnapps rather than vodka and doubled recipe for 8 people. Everyone wanted recipe.Could do without added sugar.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Raspberry Cheese Spread

Reviewed: Jul. 8, 2008
This was excellent. After mixing I thought it was too mayonnaise flavored but once it sat all day in fridge, the mayo flavor was less intense and tasted more cream cheese than mayo.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Freezer Caramel Drizzle Pie

Reviewed: May 30, 2008
I put this in a 12" springform pan (sprayed with Pam) with a graham cracker crust made with 1 1/2 c. graham crackers, 1/3 c. sugar and 6 T. butter(melted). Make 10 min. @ 350 degrees and cool completely. Then layer the cream cheese mixture,caramel,coconut and pecans mixture, as recipe describes. It fits perfectly in the pan.
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27 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Feb. 2, 2008
Be sure to turn the layers upside down when stacking on plate and this way you can "spoon" the coffee mixture onto the layers. No need for brushing or poking holes in cake, if the layers are upside down, it seems to absorb very well. I doubled the filling but it was way too much. I also doubled the frosting and it was also too much. Made 2 coffee layers and 1 plain white as others suggested and tripled the amount of coffee/liquor mixture in order for the cake layers to be sufficiently soaked with mixture. Delicious!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Dec. 5, 2007
Much spicier than dry mix in envelope from store but very good if you like spiciness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kentucky Butter Cake

Reviewed: Aug. 17, 2007
I do not care for the dryness of a pound cake and this takes care of that problem. It is my husbands absolute favorite and many people have told me its the best cake they have ever eaten. It seems to improve the longer the cake sits as the butter sauce absorbs throughout the cake. Will keep at least 7 days and can easily be frozen. Thanks for a great recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Citrus Cheesecake

Reviewed: Mar. 27, 2007
I made this for Easter last year and plan to make this year. Many people asked for the recipe. It was really good and refreshing. I did not decorate the top and it was still pretty. Thanks for this recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Elegant Pork Loin Roast

Reviewed: Feb. 18, 2007
I cooked this in the crock pot. Added all ingredients (including fruit, wine, clove, brown sugar used in the sauce) and cooked for 8 hours on low. Thickened the sauce with cornstarch and water and served with garlic mash potatoes. Excellent!
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74 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Holiday Cheese Ball

Reviewed: Dec. 7, 2006
I make this with dried beef (that comes in a jar) and it is great.Very low priced cheese ball yet loaded with flavor and super easy.I mix with a fork rather than a mixer.If concerned about salt, rinse and dry the beef prior to chopping as the beef in the jar is salty.
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18 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.

Fondue Bread

Reviewed: Dec. 11, 2005
We did not care for this recipe. My kids love "stuffed crust" pizza and I was hoping for something similar but did not achieve it. It was very "doughy" tasting and I had a hard time getting the cheese to stay on the dough while rolling (I only used 1lb. cheese/which may be why it was more dough than cheese, but I cannot imagine having to fit 2lbs. of shredded cheese inside the dough).
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Frozen Pumpkin Pie

Reviewed: Dec. 6, 2005
This is really a delicious pie. My mother-in-law does not care for pumpkin pie and she liked this very much. It is similar to pumpkin ice cream (if you can imagine such a thing).
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0 users found this review helpful

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