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> GAYLEREYNOLDS
cook's profile
GAYLEREYNOLDS
Home Town:
Lynchburg
,
Virginia
,
USA
Living In:
Danville
,
Virginia
,
USA
Member Since:
Mar. 2000
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Healthy
Hobbies:
Knitting, Sewing, Gardening, Walking, Reading Books
Recipe Box
51 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Garlic Prime Rib
By:
Chef Mike
Kitchen Approved
Bangin' Steak Rub
By:
BROWNSKYNLADY
Kitchen Approved
Apple Squares
By:
BarbiAnn
Kitchen Approved
View All Recipes
Recipe Reviews
38 reviews
See All Reviews
Crab Stuffed Flounder
I omitted pepper, salt and added Old Bay. I also used fresh parsley, omitted green pepper and used Ritz crackers in place of saltines. It was excellent! My family are not big mayonnaise fans but they did not even know it was in it. They thought it was some type of cheese sauce on top and definately could not taste it in the crabmeat.
1 user found this review helpful
Reviewed On:
Jul. 16, 2009
Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini
I baked the chicken for 30 minutes in the oven. I used fat free half and half and added salt to the sauce. I didn't have fresh lime juice so used bottled concentrated so I'm sure the fresh lime juice would have been much better. But even using the bottled juice, this was an excellent recipe. Very flavorful and everyone agreed, shrimp would be great in this rather than the chicken.
4 users found this review helpful
Reviewed On:
Feb. 14, 2009
Chipotle Smashed Potatoes
I reduced the recipe and used about 5 medium size potatoes. Used all cheddar cheese, regular milk rather than cream and only 1 chipotle pepper. They were excellent but very spice hot. Would remove the seeds from chipotle peppers if you want less heat and also reduce the amount.
6 users found this review helpful
Reviewed On:
Dec. 27, 2008
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