So easy, room to play and add your own touches and it tastes YUMMY on a roll with some pepper jack cheese.

Reviewed On: Aug. 18, 2009

I found that if I used less milk as the other reviews stated, it worked out fine. I also folded in the blueberries being careful not to smash the fruit and my scones didn't have the blue hue as other comments stated. Scones are not the sweetest so I also added some preserves on the inside, and created an icing out of powdered sugar and milk to drizzle on the top after baking. YUM!

Reviewed On: Aug. 18, 2009