This is DEFINITELY an amazing recipe! The cake had just the right amount of sweetness and the taste of the garbanzo beans harmoniously blended with the chocolate. The consistency of the cake was just like a cake made with flour! I made a sugar-free version by using 3 oz. of unsweetened baking chocolate (nestle and ghirardelli) and doubled the amount of sugar. Will make again and again . . . and again!!!

Reviewed On: Jun. 20, 2009