Just made this meal when I needed something fast for dinner that included chicken breasts. It's GREAT! And so flexible...I used a green bell pepper sauted in butter because I didn't have mushrooms. It gave the dish a great flavor..very poblano-like. I'm sure mushrooms are awesome in it too and I will try it next time. Definately add the crushed corn chips to the top, they add a nice crunch to an otherwise mushy casserole. Loved it and will make it again!

Reviewed On: Jun. 3, 2009