This is an amazing "cake", I've made it many times and always comes out great. Be careful not to overbake it as it will get hard on you quick, and this stuff is heaven when its soft and gooey. I have one question though, does anyone have any tips on how I might make one of these cakes in such a way that it doesnt sink in the middle and rise up along the edges of the pan? I want a more uniform cake. Thanks!

Reviewed On: Jun. 3, 2009