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Brandy
 
Member Since: Jun. 2009
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Recipe Reviews 5 reviews
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Unbelievable Fish Batter
Crispy and golden! I used about 1/2 whole wheat flour and 1/2 white. Also cut back to 2 Tbs of baking soda as recommended on here. It's a keeper!

0 users found this review helpful
Reviewed On: Sep. 9, 2009
Apple Cinnamon Muffins
Turned out really dry and a bit rubbery. Only alteration I made was adding the second egg to make it fluffier but this didn't work. I think I may have slightly overcooked them at 25 mins.

0 users found this review helpful
Reviewed On: Sep. 3, 2009
Blueberry Drop Cookies
Odd cookies. More like cake. I did flatten them before I put them in the oven. Also used Splenda and whole wheat flour. The almond flavour was good (I added a bit extra) with the blueberry flavour.

0 users found this review helpful
Reviewed On: Jul. 17, 2009
 
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