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Quick and Easy Green Chile Chicken Enchilada Casserole
Really good! Boiled the chicken, rather than baking. Boiled chicken shreds really easily. Mixed shredded chicken with the sour cream and spices and added diced green chilis. Didnt have green sauce, so I used red and this was GREAT! Might double up on the tortillas as the bottom layer next time, so they dont turn out as mushy, but otherwise this was REALLLY GOOD!!
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Reviewed On:
Nov. 8, 2009
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