Not a huge fan of banana desserts, but this recipe changed my mind. I made it for a company cookout and the bowl was smoking.......... Thats how fast everyone ate it up. A couple changes made mine a crowd favorite. Use french vanilla pudding instead and slice bananas into medium bite size cubes. You can also use coolwhip and chess cookies to make it easier.

Reviewed On: Jun. 16, 2009

Excellent cookie!!! I did not use all the spices, only had cinnamon, still perfect and since I had a can of pumpkin, used a bit more the a just a cup. The batter is a bit moist and can be hard to handle, simple use a ziplock and pipe it or freeze for 20 - 30 min. Lovely easy recipe, it's a keeper

Reviewed On: May 1, 2009