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reg
 
Member Since: May 2009
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Fish Fillets Italiano
the fish didnt cook well. Thaw it first next time. used about 1-1/2 or two cups white wine from freezer. Italian flavored toms, 1/2 onion, some garlic powder and about three cloves. Colleen LIKED the sauce!

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Reviewed On: May 9, 2009
 
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