I made this exactly to the recipe and it was just perfect! It was moist and it was a hit with all our family and friends. I put them into mini loaf pans (8 in a pan) instead of the regular loaf pan. I am making these all the time for friends and neighbours and of course my family! What a perfect recipe for anytime of the day! Thanks for sharing it.

Reviewed On: Aug. 9, 2009

I followed the recipe to a "T" and found that it was way to runny. I had to increase the eggs by adding 3 more to it just to absorb more of the liquid. I don't think putting half a lemon in there was needed for 6 eggs. Next time I will use 2 tablespoons of the lemon juice. Other than that it is very tasty.

Reviewed On: Aug. 3, 2009

Pork has never been one of my fav's, but after making this it was sooo good and such a hit! I marinated the chops overnight and didn't have alot of marinate left to boil, but none the less they didn't need anything on them as all the flavour was in meat. It was juicy and the lemon flavour smelt and tasted great. This is a recipe I'll be making more of and it was just as good as having steak! Truly delicious!!

Reviewed On: Aug. 3, 2009