I've made these twice now, and have been a huge hit both times! The second time I made them I halved the recipe and added about 1 1/2 tbsp of wheat germ and substituted the oil for applesauce and like these MUCH better. They are much lighter than with oil! I hightly recommend!

Reviewed On: May 31, 2009

These were a total hit! The only thing is that they take a little work--and don't forget to add the brown sugar with the egg!

Reviewed On: May 1, 2009