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Chocolate Chip Bran Muffins
I've made these twice now, and have been a huge hit both times! The second time I made them I halved the recipe and added about 1 1/2 tbsp of wheat germ and substituted the oil for applesauce and like these MUCH better. They are much lighter than with oil! I hightly recommend!
13 users found this review helpful
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Reviewed On:
May 31, 2009
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