WOW! I just pulled a couple of batches of this shortbread out of the oven. It is absolutely perfect, and I have never made shortbread before. I needed something quick and easy for a last-minute bake sale and this took no time whatsoever and tastes incredible. I doubled the recipe and added about 2 tsp of lemon extract. My house smells heavenly right now!

Reviewed On: May 2, 2009