Marinated the chicken breasts in the salsa and lime as suggested by other posters. Omitted the butter for the sake of lower fat and the result was still fantastic. A keeper recipe!

Reviewed On: Nov. 21, 2009

Followed other poster's suggestion and used all chicken broth instead of part water. Threw in frozen chicken breasts and shredded after 3 hours on high. Then threw in a cup of raw brown rice and cooked another 2 hours.Omitted the corn and cilantro and we don't care for them and i thought it turned out excellent. Topped with tortilla chips and shredded cheese. Great left over too! Not too spicey. Kind of like a great new chicken soup!

Reviewed On: Nov. 13, 2009

I doubled the ingredients for the sauce as suggested by other reviewers. Also used Butter Buds instead of butter and I have to say, we couldn't tell the difference. I would increase the horseradish as there needed to be more tang if the dish was touting horseradish. Will definately be in my favorites folder!

Reviewed On: Nov. 8, 2009