I made a few modifications and it was delicious! I used fusilli pasta since I had some on hand, and fresh mushrooms instead of canned. I didn't have two cups of milk to use so I used one can of cream of mushroom soup, about 1/4 cup of half and half and filled the rest of the 2 cups with milk. It was delicious!

Reviewed On: Nov. 30, 2009

Yum! I doubled or tripled the cayenne (or so...I really just dumped a bunch in the mix as I like stuff hot), added about 2 tsp of oregano, and left out the cornstarch since I didn't have any. Used it to spice up my vegetarian burritos. Best tastin' burritos I've made yet!

Reviewed On: Aug. 21, 2009