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Blue Cheese Crusted Filet Mignon with Port Wine Sauce
I really liked this recipe a lot, but I did figure out that I don't like Thyme or Port Wine. I won't ever make a recipe with these ingredients again. Back to this recipe, I really enjoyed the blue cheese with bread crumbs topping the steak..that was fantastic! I really enjoyed the sauce, but again thyme and port wine are not my fav. I wonder if there is an alternative here. Overall really great though! My husband enjoyed it.
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Reviewed On:
Aug. 14, 2009
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