Just what I had in mind. It IS like mom used to make!

Reviewed On: Jun. 26, 2009

Not much new you can do to good old fashioned rice krispie treats but I did like the addition of vanilla. I think I used the whole 10oz. bag of regular size marshmallows & about 5 cups of krispies. This left them nice and gooey!

Reviewed On: May 18, 2009

This is great -- exactly what I was looking for to complement Mexican meal! We didn't have a jalepeno, fresh tomato or chix broth on had so I skipped the jalepeno, used a can of diced tomatoes with peppers in it and used more bouillon cubes and water. With all the subs., it was still great so I'm looking forward to trying it with fresh ingredients next time. Will definitely make this again!!

Reviewed On: May 9, 2009