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Broccoli with Garlic Butter and Cashews
This was so tasty we had it two nights in a row! I served it with white rice and grilled ahi. It was our best meal this month! I did add another teaspoon of brown sugar to offset the soy and it came out perfect. I also subsituted the cashews with walnuts since I didn't have any on hand. I served the sauce on the side since it will make the broccoli saugy if left soaking too long & everyone can add as much as they'd like! It was so easy and tasty!
1 user found this review helpful
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Reviewed On:
Jun. 18, 2009
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