I have been making this recipe with a few changes for 30 odd years and my family loves it. I use about 1/2 head of cabbage instead of the slaw mix,cut into bite size pieces, salt, pepper and a little garlic powder to taste. I also sprinkle parmesan cheese on top before I bake it. I put it in a 2 1/2 Qt casserole dish

Reviewed On: Apr. 28, 2009