Good honest, basic crust. I double the sugar and add 1tbs or garlic powder and oregano, but it's all good. It's really hard to mess this up. Follow the recipe to the letter first time, then change as you see fit.

Reviewed On: Jun. 9, 2009

Good flavor. It's a sweet and sour Indian relish. About my only complaint is that there needs to be a more detailed warning about cooking time. "Simmer for 30 minutes" doesn't take into account the temperature control issue. It will basically go from syrup to congealed "candy" in about 30 seconds, so after 15 minutes of simmer you have to stay at the pot constantly. DO NOT leave it alone on a timer!

Reviewed On: Apr. 28, 2009