This is my first time making ladyfingers, and im looking forward to making my first tiramisu too. followed the recipe exactly. However, i think it is important to note the differences you may need to make in terms of baking time due to climate of different countries and how crispy you wish the fingers to be. I baked mine for abt 10mins and got golden brown cookie types. Tasted delicious and i ate those which broke. Things to note too would be the importance of incorporating air and folding the batter, esp wisking the yolks and sugar till pale, the colour should get thinner and it should definitely be stiffer. Also, they get pretty hard to remove from the baking sheet after baking so i would probably spray/spread a very thin layer of oil/ cooking spray next time.

Reviewed On: Apr. 27, 2009