Seriously, could this recipe be any easier or quicker...and it is so good! I was surprised, as I am not a ketchup fan. The recipe is great as is, but I have made a few changes for my family. I double the sauce ingredients, replace 1 Tbsp of ketchup with 1 Tbsp chili paste. I also use about 2 tsp of freshly grated ginger instead of ground ginger, I think that makes a big difference. I add some veggies, and viola, delish meal in minutes. Thank you so much for posting the recipe!

Reviewed On: Sep. 12, 2009

My kids and I loved these. I was even able to sneak in 1 cup of whole wheat flour and the little people did not notice. This makes a big batch of pancakes, which is great for us. I just freeze them and heat them up for breakfast on school days. Thanks so much for this recipe.

Reviewed On: Sep. 8, 2009

Yum! These noodles turned out great. I added about 2 Tbps cilantro and 1/3 cup shredded carrots. I did not add the peanuts because I used chunky peanut butter (2 Tbsp instead of 3). The hot chili paste really made the dish great. Thanks so much for posting this recipe. It will be a regular in our house.

Reviewed On: Aug. 22, 2009