These were good but not great. They were all eaten but weren't mentioned as anyones favorite.

Reviewed On: Dec. 24, 2008

We didn't care for this recipe. I didn't add any salt to it and my husband kept saying it was too salty. My 1 year old gobbled it down, but then again he eats everything including paper.

Reviewed On: Dec. 24, 2008

This recipe is very good. I wanted to thicken it up so I added some cornstarch as well. But then all of a sudden I had all these clumps so I strained those out and dumped everything in a bowl. Meanwhile I used toothpicks to attach pineapple rings to the outside of the ham. I also dotted with a few cloves. It actually worked perfect cooling in the bowl because the glaze was thicken than last time I made it. It turned out just perfect. I baste every 20 mins and take it out when it reaches 160 degrees.

Reviewed On: Dec. 24, 2008