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dkbaker23
 
Member Since: Apr. 2009
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A Southern Fried Chicken
My wife and I loved this recipe!! I used it with thinner cuts of boneless chicken breasts, also used pure olive oil and it was lighter. I added a little Lawry’s seasoning salt too. We will definitely be making this recipe again.

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Reviewed On: Sep. 22, 2009
 
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