Very good! I'm not sure if I added a little more flour, or it was just the impact of using whole wheat flour instead of processed white flour, but I didn't find the dough sticky at all. The cookies came out of the oven rather puffy, but flattened beautifully on their own as they cooled. This is a very easy recipe, and the results are delicious!

Reviewed On: May 2, 2009

I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh.

Reviewed On: Apr. 27, 2009