I love this recipe so much I made it twice in 2 wks! I normally only bake once a month, the only trouble is, I wind up eating most of it on my own! I made a couple of changes to this recipe by omitting the currant, raisins, I used whole wheat flour instead of the white unhealthy type. I also added some lemon rind for extra flavor, I also replaced the butter or oil with half apple sauce and half coconut Extra virgin organic oil, huuuummmm! so moist and delish! I served it with homemade strawberry jam. Just sinful, only in the taste, because I made some healthy substitutions! This is a keeper!

Reviewed On: May 25, 2009