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BettyCracker
 
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Living In: New Paltz, New York, USA
Member Since: Apr. 2009
Cooking Level: Expert
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Recipe Reviews 8 reviews
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Fresh Tomato Shrimp Pasta
Perfect. I won't splurge on fresh oregano next time, but the fresh basil and spinach are key. Thanks, Lisa. I'll be wowing my guests with this one.

2 users found this review helpful
Reviewed On: May 19, 2010
Pollo (Chicken) Fricassee from Puerto Rico
Even my two teenaged boys liked this! The flavor and texture of the sauce were totally new to us. It was fun to make something different that wasn't loaded with the usual high amounts of fat and calories. I did add 4 oz of tomato sauce as other reviewers suggested. Thanks Love2Cook for sharing this delicious recipe!

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Simple Whole Wheat Bread
Lovely bread. I made cinnamon swirl bread for my college kids.

0 users found this review helpful
Reviewed On: Oct. 16, 2009
 
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