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BettyCracker
 
Living In: New Paltz, New York, USA
Member Since: Apr. 2009
Cooking Level: Expert
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Recipe Reviews 7 reviews
Pollo (Chicken) Fricassee from Puerto Rico
Even my two teenaged boys liked this! The flavor and texture of the sauce were totally new to us. It was fun to make something different that wasn't loaded with the usual high amounts of fat and calories. I did add 4 oz of tomato sauce as other reviewers suggested. Thanks Love2Cook for sharing this delicious recipe!

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Reviewed On: Oct. 19, 2009
Simple Whole Wheat Bread
Lovely bread. I made cinnamon swirl bread for my college kids.

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Reviewed On: Oct. 16, 2009
Baked Haddock
Easy and delicious -I used 1 1/2 lbs. of haddock and needed less than half of the milk and bread crumb mixtures.

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Reviewed On: Oct. 16, 2009
 
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