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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Blueberry Buckle

Reviewed: May 3, 2009
I just made this today for a church breakfast and received rave reviews !! Made it just as the recipe calls for except that I too used 1/2 white and 1/2 brown sugar for the topping. Yes, the batter is very thick but the blueberries make it very moist. Served warm - awesome !!
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