We used to make this when I was a a kid whenever me and my sister wanted to cook for the family dinner. It was in one of moms old cook books which she no longer has. I have been looking all over the internet for it I was so happy to found it. It tasted the same as the one we made as kids. I like this better than other sweet and sour recipes as the sauce is more balanced between the sweet and the sour. I found most sweet and sour to sweet and not enough sour. I serve it over white rice. I make it exactly as it is written. I like to let everyone add soy sauce to their own taste. I am going to try it with chicken chunks next time instead of the meatballs.

Reviewed On: Jun. 27, 2009