This was really delicious, my husband and I both enjoyed it. I also halved the cheese and added more spices (like other reviewers) and I used red bell pepper instead of tomato because I didn't have any tomatoes on hand - I think the red peppers worked really well.

Reviewed On: Jun. 18, 2009

Very nice - I tried to make it even healthier by cutting down the cheese, but it really needs that much melted cheese to hold it all together. As mentioned by other reviewers, it is a lot of vegetables and I got 4 quesadillas out of it rather than 2. I made this recipe without the carrot, and I don't think it needed the it. Another reviewer noted that the carrot takes longer to cook.

Reviewed On: Jun. 18, 2009