It is still not exactly what I'm searching for, but it will do in a pinch. I used 29oz peaches with 1/2 thw juice. Also added a little vanilla and cinnammon, and used evaporated milk. I'll give it 4 stars because family loved it.

This was great! Kids loved it! I was out of chili powder, so I used a little extra cumin and paprika. Will make again! Kids always enjoy assembling their own dinner!

I usually make red beans and rice with sausage. I did not have any so I tried this recipe. Added a little cumin,and lots of garlic. Everyone loved it. Kids too. Do not add too much water, though, it makes them more creamy as they cook.

This was good. I made it ahead of time and just put it in the oven when I got home. I used vegetarian "sausage" and it worked fine. I did add a little bit more chicken stockduring cooking time, to cook the rice, but I think it would have been okay if I hadn't drained the diced tomatoes I used. I took another reviewers advice and mixed in black beans and added cheese on the top towards the end. I kept wishing I had added olives too! Thanks! This is a keeper! Kids ate too. (6 and 8 yrs old)

This is one version of Hot Water Cornbread. I was taught to just buy a cornmeal mix, add boiling water, until just mixed and fry in a little grease. It works just as well.

Good for mid week dessert. Thanks!

These were great. I only used about 1 1/2pds of meat so I adjusted everything. I added I whole egg, and a little Soy Sauce. These were the best Turkey Burgers ever!, very moist. Thank You!

This was great!! I didn't have a slow cooker,used a large pot, just cooked it on low for 2-3 hours, until it was right. I used soy sauce, and only had about 1 1/2 pds of meat so I just "eyed" the rest of the ingredients. You really could add almost ant veggie you wanted to it. I added mushrooms, next time maybe green beans? So warm and yummy on a cold night. Great.

This was amazing. My husband thought the flavors wouldn't work together, but we were all pleasantly surprised. Even my 5yr old liked it. Thanks.

This was really good. Great for a fast dinner during the week. Thanks !

This was great! I ALWAYS mess up Jambalaya when I make it, but this was excellent! I used what I had. I used a chopped green pepper, celery and chopped garlic(4 cloves, we love it!)with the onion. I used pieces of chicken,(drumsticks and thighs), and I only drained 1 can of the stewed tomatoes. I used andulluie sausage, shrimp, and brown rice. So, the brown rice took a little longer to cook. At the end it wasn't to dry and it had a little gravy which was sopped up with corn bread. This was the best Jambalaya ever! Next time maybe I'll add some Okra? Thanks for the wonderful meal.

Wow!!! What a surprise! I've been making risotto for years and it is always time consuming, (which I don't mind.) and hit or miss with the consistency. This recipe was great. I added a little more garlic because we love it and I added carmelized onions when it finished cooking. When I removed the cover after the last 10 min, I thought it was too watery. But, when I added the cheese and let it sit with the lid on it was perfect. My husband loved it. I didn't tell him it was from the microwave, he's a purest. I can not wait to try it with other additions and double the amount. For time and taste, it gets my first 5 stars. Thank You!!!

I made this yesterday afternoon. It was inhaled and gone by 8am this morning. My 6 yr old daughter wanted it in her lunch box and my 4 yr old wanted it for breakfast. My husband ate it all night and this AM. A couple of small changes, I added 1/2 cup less sugar and will probably add even less next time and I reduced the oil and added applesauce instead. I also made it in a 9x13 pan. It definitely will be made again. Thanks!

This was pretty good. I didn't have buttermilk, only soy milk and it worked fine . I also used chopped garlic instead of garlic powder. It was very moist. The key is the marinating.

This was so good. I made this dish one morning. Covered it and put it in the fridge, then popped it in the oven for dinner. Everyone loved it.( Young kids too ! ) I used spinach flour tortillas, and green sauce. I didn't put the extra meat on top either. It seemed like to much. Next time I'll use some garlic too. And I want to try the corn tortillas. But, It was fabulous as it is. Not one drop left ! Thank You !

These were great, I made it with leftover baked salmon and a cup of couscous. And we love garlic , so I always add more. Will make again. Thanks

I made this for my husbands bday. Everyone loved it {2 kids included ages 5 and 3 ) I added sliced mushrooms and minced garlic and a little minced onion and I made it with chicken and shrimp. Next time I think I will make a little more of the sauce. Served with a cesear salad and bread. Will defenitely make it again. Thanks Deb!

This was great!!! My family loved it. Even my 5yr old and 3yr old. Thanks!!!!

These were preety good. We ate them like latkes. I only used 2 eggs, a little garlic, a little chopped onion. Overall pretty good.

I made this last night w/ Trader Joe's brown rice penne. I also added plenty of garlic. The family loved it. It is great and easy for a weekday meal. Just add a salad.