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DIVAMOMMIE
 
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Member Since: Jun. 2001
Cooking Level: Intermediate
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Recipe Reviews 30 reviews
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Cajun Crawfish and Shrimp Etouffe
Used only shrimp. Kept "heat" on the side because of the kids. However I did add a little cayenne. Also used clam juice instead of fish stock. Awesome!

3 users found this review helpful
Reviewed On: Mar. 14, 2011
Asparagus, Chicken, and Pecan Pasta
This was great. Added a little more broth and kept the top on while simmering. Pecans were on the side.

2 users found this review helpful
Reviewed On: Jan. 16, 2011
Eggplant Sandwiches
Didn't ave fresh eggplant, used breaded cutlets. Still Great. Kids devoured. Thanks!

1 user found this review helpful
Reviewed On: Sep. 21, 2010
 
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