Thought this was an excellent and easy quiche recipe. Its been years since I made a quiche so I can't remember of flour goes in the filling, but I didn't miss the crust at all because of the flour in it. The flour sunk to the bottom and formed its own crust. I also used whole wheat flour to make it a little healthier. I made ham, broccoli, cheddar, doubled the recipe and threw one in the freezer for later. Am definitely looking forward to eating this again at a later date.

Reviewed On: Dec. 16, 2009

We loved this recipe! I'm not a big fan of meatloaf, but the hubby is so I'm always on the lookout for something a little different. This totally hit the spot. I took others suggestions and only used one egg and only 1.25 lb of ground turkey. As others have said, the sauce is really what makes it and I doubled it. Served it over brown rice and we were really impressed with the flavor! Picky hubby (who actually knew about the tofu!) and 2 yr old ate it up. This is a winner and I'm about to make a freezer meal out of it for later :)

Reviewed On: Dec. 14, 2009

I thought this recipe was pretty good, as did our guests. Everyone says its like eating Christmas. I'm pregnant, so it may just be that my taste buds are off, but I felt it needed a little bit of something more. I'm rating this a month or so after I made it, so I couldn't say exactly what I thought it needed at the time! I did make a cornstarch slurry to thicken the sauce and poured that over some couscous. Again, guest loved it and hubby who doesn't like sweet with his savory, gobbled it up!

Reviewed On: Nov. 24, 2009