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Apple Butter Pork Loin
I thought this recipe was pretty good, as did our guests. Everyone says its like eating Christmas. I'm pregnant, so it may just be that my taste buds are off, but I felt it needed a little bit of something more. I'm rating this a month or so after I made it, so I couldn't say exactly what I thought it needed at the time! I did make a cornstarch slurry to thicken the sauce and poured that over some couscous. Again, guest loved it and hubby who doesn't like sweet with his savory, gobbled it up!
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Reviewed On:
Nov. 24, 2009
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