I was never crazy about meatloaf as I always thought it was so fatty but my family loves this recipe with 93/7 lean ground beef and Italian sausage. I bake the meat loaves on a broiler pan so as they bake the fat drips through the slots into the drip pan and the loaves don't bake in the grease. This really cuts down on the grease. My kids aren't crazy about the sauce so I cut the sauce recipe in half and bake some of the loaves without the sauce.

Reviewed On: Apr. 30, 2009