This recipe reminds me of the crepes i buy in my local market for breakfast on he weekends. I filled the center with a chocolate-hazelnut spread and folded it twice to make a triangle shape, sprinkled with some powdered sugar and topped it with fruit for a delicious breakfast! It didn't taste like flour as some reviewers have stated. As a French Canadian myself, it tasted just as i expected it to, which was delicious!

Reviewed On: Sep. 3, 2009

I used ice cream instead of ice cubes for a creamier taste, and a hazelnut flavored coffee mix, and since i didn't have any chocolate syrup, i used hot chocolate mix. I might have changed the recipe all together but it was delicious!

Reviewed On: Sep. 3, 2009

These muffins are incredibly easy to make and soo tasty! The only adjustments I made were using fat free sour cream and I didn't have any blueberries on hand so I cut up strawberries to the size of blueberries and it was a wonderful choice! When i do have blueberries i will have to make them again, but for now i will enjoy my strawberry version. :)

Reviewed On: May 11, 2009