AMAZING... I made it with red delicious apples, because that was all that I had on hand, and I served it with vanilla icecream. To eat the next day, just re-heat in oven. I thought that it tasted even better, since the spices had a chance to marinate. I may chop up the apple next time just to make it easier to eat. Over-all, Great recipe.

Reviewed On: May 4, 2009