These turned out great, but I did end up making some modifications. I reduced the salt to 1/2 tsp., added 1 1/4 tsp. of baking soda instead of the suggested 1/2 tsp, added 1/2 cup of apple sauce to replace 1/2 cup butter, and I added an additional quarter cup of whole wheat flour to the original 1 1/4 cup of flour. I was very pleased with the outcome of these, and I definitely will be making these again! I may add 1/2 of Splenda to replace the 1/2 cup of white sugar next time.
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